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Prix Fixe Dinner Menu

$42.50 per person

Starter (select 1)

Soup Du Jour

Bistro cauliflower salad with mixed greens, crumbled bacon, cheddar cheese, lemon zest, and a drizzle of dill crème fraiche

Bloody Mary shrimp cocktail with chef inspired tomato chili gazpacho, celery, and fresh lime

Southwestern Empanada, filled with chicken, smoked gouda, rice, carrots, jalapeno and red peppers, on a bed of gochujang aioli with ginger cabbage slaw

Entrée (select 1)

Chef’s savory fish of the day

Char-grilled Hanger steak with house made chimichurri sauce served with cilantro lime shoestring fries and crispy brussel sprouts

Grilled crispy chicken with a classic French l’orange sauce over creamy polenta and heirloom carrots

Pear and four cheese fiocchi pasta in a sage cream sauce with shaved parmesan

Slow-roasted butternut squash stuffed with creamy farro risotto and served with grilled asparagus, ginger jicama slaw, and tempura enoki mushroom

Dessert

Marti's Sharing Flight Sampler

 

18% gratuity will be added for parties of 6 or more.

We regret that we cannot accommodate substitutions on the prix fixe menu.

Menu items may contain or come in contact with PEANUTS , TREE NUTS.

Public health advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food borne illness, especailly if you have certain medical conditions.