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Prix Fixe Brunch Menu

$26.50 per person

Appetizer (select 1)

Soup Du Jour

Bistro cauliflower salad with mixed greens, crumbled bacon, cheddar cheese, lemon zest and a drizzle of dill crème fraiche

Tropical fresh fruit, assorted berries and citrus with homemade banana dressing

Entrée (select 1)

Chef’s Classic Quiche du Jour

Smoked salmon platter, served with a toasted sesame bagel, fried capers, pickled red onions, thick-cut tomato, and cream cheese

Buco Benedict beef osso buco, poached eggs, toasted English muffin, bearnaise sauce, with finely diced veggie hash

Black Angus Bistro burger with lettuce, sliced avocado, Tillamook cheddar, caramelized onion aioli on a grilled brioche bun, served with parmesan truffle bistro fries

Slow roasted butternut squash stuffed with creamy farro risotto and served with grilled asparagus, ginger jicama slaw and tempura enoki mushroom

Blackened shrimp over smoky Gouda & bacon grits with fire grilled corn

18% gratuity will be added for parties of 6 or more.
We regret that we cannot accommodate substitutions on the prix fixe menu.

Menu items may contain or come in contact with PEANUTS, TREE NUTS.

Public health advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.