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MENU FOR RUN OF MEAN GIRLS

STARTER BAR

  • Oven fresh warm halved pretzel rolls, croissants and Breadstick crackers breads served in wicker baskets with hummus and chilled butter
  • Crisp Sonoma salad with mixed greens, candied pecans, craisins and feta cheese, Dijon balsamic dressing and citrus champagne vinaigrette on the side
  • Crisp heirloom vegetable crudités offered with assorted homemade dips

MAINS

  • Carved to order Miso roasted salmon filet topped with finely sliced fried wonton noodles and wasabi aioli
  • Grilled chicken breast topped with bruschetta style tomatoes, fresh shaved basil and balsamic drizzle
  • Homemade sliced bourbon roasted short rib and brisket meatloaf topped with cola demi-glace
  • Warm grilled vegetables over faro risotto
  • Red bliss mashed potatoes  

DESSERT BAR

  • Warm individual PINK butter cake muffins
  • Mint chocolate chip ice cream
  • Fresh fruit and berry presentations
  • Cookies and brownies